Bacon Super Bowl Dishes to Make the Crowd Go Wild

3 Bacon Super Bowl Dishes to Make the Crowd Go Wild

1. BLT Dip


  1. Mix mayonnaise and sour cream, then add plum tomatoes, bacon, and chives. 
  2. Season with pepper and chill.

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2. Brown Sugar Bacon Smokies

  • 1 package Prime Rib Bierman Bacon
  • 1 package mini smokies
  • ½ c. brown sugar
  • ¼ tsp. Cayenne pepper or to taste
  • Toothpicks


  1. Preheat your oven to 425° F and line a baking sheet with foil. 
  2. Cut bacon strips into thirds. Then wrap 1 piece of bacon around each mini smokie and secure with a toothpick. 
  3. Mix brown sugar and cayenne pepper and roll each smokie in the mixture. 
  4. Place on foil-lined pan and bake for 10 minutes
  5. Flip smokies and bake for another 10 minutes or until bacon is crispy.

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3. Bacon Beer Cheese

  • 6 slices Original Bierman Bacon
  • 2 Tbsp. butter
  • ¼ c. flour
  • 1 c. cream
  • 1 c. beer
  • 1 Tbsp. Dijon mustard
  • ½ tsp. smoked paprika
  • 2 c. grated cheddar cheese
  • Scallions, chopped


  1. Cook bacon in a saucepan. Remove the bacon and leave the drippings. 
  2. Melt butter with drippings, then add flour and cook over medium heat stirring constantly for 2 minutes.
  3. Add cream, beer, mustard, and paprika. Let simmer for 5 minutes. 
  4. Stir in cheddar cheese until melted.
  5. Serve topped with bacon and scallions. 

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