Bacon Super Bowl Dishes to Make the Crowd Go Wild

3 Bacon Super Bowl Dishes to Make the Crowd Go Wild

1. BLT Dip

• 12 strips Cracked Pepper Bierman Bacon
• ½ c. mayonnaise
• ½ c. sour cream 
• 2 plum tomatoes, chopped
• ¼ c. chives, chopped

Directions

1. Mix mayonnaise and sour cream, then add plum tomatoes, bacon, and chives. 
2. Season with pepper and chill.

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2. Brown Sugar Bacon Smokies

• 1 package Prime Rib Bierman Bacon
• 1 package mini smokies
• ½ c. brown sugar
• ¼ tsp. Cayenne pepper or to taste
• Toothpicks

Directions

1. Preheat your oven to 425° F and line a baking sheet with foil. 
2. Cut bacon strips into thirds. Then wrap 1 piece of bacon around each mini smokie and secure with a toothpick. 
3. Mix brown sugar and cayenne pepper and roll each smokie in the mixture. 
4. Place on foil-lined pan and bake for 10 minutes
5. Flip smokies and bake for another 10 minutes or until bacon is crispy.

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3. Bacon Beer Cheese

• 6 slices Original Bierman Bacon
• 2 Tbsp. butter
• ¼ c. flour
• 1 c. cream
• 1 c. beer
• 1 Tbsp. Dijon mustard
• ½ tsp. smoked paprika
• 2 c. grated cheddar cheese
• Scallions, chopped

Directions

1. Cook bacon in a saucepan. Remove the bacon and leave the drippings. 
2. Melt butter with drippings, then add flour and cook over medium heat stirring constantly for 2 minutes.
3. Add cream, beer, mustard, and paprika. Let simmer for 5 minutes. 
4. Stir in cheddar cheese until melted.
5. Serve topped with bacon and scallions. 

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